Cabaroglu, T. Et Al. 1997. Aroma composition of a white wine of Vitis vinifera L Cv Emir as affected by skin contact. JOURNAL OF FOOD SCIENCE , vol.62, no.4 , 680-683.

Cabaroglu, T., CANBAS, A., BAUMES, R., BAYONOVE, C., LEPOUTRE, J., & GUNATA, Z., (1997). Aroma composition of a white wine of Vitis vinifera L Cv Emir as affected by skin contact. JOURNAL OF FOOD SCIENCE , vol.62, no.4, 680-683.

Cabaroglu, TURGUT Et Al. "Aroma composition of a white wine of Vitis vinifera L Cv Emir as affected by skin contact," JOURNAL OF FOOD SCIENCE , vol.62, no.4, 680-683, 1997

Cabaroglu, TURGUT Et Al. "Aroma composition of a white wine of Vitis vinifera L Cv Emir as affected by skin contact." JOURNAL OF FOOD SCIENCE , vol.62, no.4, pp.680-683, 1997

Cabaroglu, T. Et Al. (1997) . "Aroma composition of a white wine of Vitis vinifera L Cv Emir as affected by skin contact." JOURNAL OF FOOD SCIENCE , vol.62, no.4, pp.680-683.

@article{article, author={TURGUT CABAROĞLU Et Al. }, title={Aroma composition of a white wine of Vitis vinifera L Cv Emir as affected by skin contact}, journal={JOURNAL OF FOOD SCIENCE}, year=1997, pages={680-683} }