BAYLAN, M. Et Al. 2019. Use of Chicken Egg White Treated Under Different pH Conditions as a Source of Lysozyme in Bacterial DNA Isolation. IX. International Multidisciplinary Congress of Eurasia (IMCOFE) , (PRAG, Czech Republic), 204-210.

BAYLAN, M., ÖZCAN, B. D., MAZI, G., BAYLAN, M., ELİF, D., & NUMAN, Ö., (2019). Use of Chicken Egg White Treated Under Different pH Conditions as a Source of Lysozyme in Bacterial DNA Isolation . IX. International Multidisciplinary Congress of Eurasia (IMCOFE) (pp.204-210). PRAG, Czech Republic

BAYLAN, MAKBULE Et Al. "Use of Chicken Egg White Treated Under Different pH Conditions as a Source of Lysozyme in Bacterial DNA Isolation," IX. International Multidisciplinary Congress of Eurasia (IMCOFE), PRAG, Czech Republic, 2019

BAYLAN, MAKBULE Et Al. "Use of Chicken Egg White Treated Under Different pH Conditions as a Source of Lysozyme in Bacterial DNA Isolation." IX. International Multidisciplinary Congress of Eurasia (IMCOFE) , PRAG, Czech Republic, pp.204-210, 2019

BAYLAN, M. Et Al. (2019) . "Use of Chicken Egg White Treated Under Different pH Conditions as a Source of Lysozyme in Bacterial DNA Isolation." IX. International Multidisciplinary Congress of Eurasia (IMCOFE) , PRAG, Czech Republic, pp.204-210.

@conferencepaper{conferencepaper, author={MAKBULE BAYLAN Et Al. }, title={Use of Chicken Egg White Treated Under Different pH Conditions as a Source of Lysozyme in Bacterial DNA Isolation}, congress name={IX. International Multidisciplinary Congress of Eurasia (IMCOFE)}, city={PRAG}, country={Czech Republic}, year={2019}, pages={204-210} }