Azeez Khalid Albayati, A. Et Al. 2024. Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts. Food Bioscience , vol.60 .

Azeez Khalid Albayati, A., AĞÇAM, E., KARACA, O. B., & ÖZOĞUL, F., (2024). Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts. Food Bioscience , vol.60.

Azeez Khalid Albayati, Ahmed Et Al. "Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts," Food Bioscience , vol.60, 2024

Azeez Khalid Albayati, Ahmed A. Et Al. "Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts." Food Bioscience , vol.60, 2024

Azeez Khalid Albayati, A. Et Al. (2024) . "Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts." Food Bioscience , vol.60.

@article{article, author={Ahmed Azeez Khalid Albayati Et Al. }, title={Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts}, journal={Food Bioscience}, year=2024}