OZYURT, G. Et Al. 2006. Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca : Cephalopoda) in the north eastern Mediterranean sea. FOOD CHEMISTRY , vol.95, no.3 , 382-385.

OZYURT, G., DUYSAK, O., Akamca, E., & TURELI, C., (2006). Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca : Cephalopoda) in the north eastern Mediterranean sea. FOOD CHEMISTRY , vol.95, no.3, 382-385.

OZYURT, GÜLSÜN Et Al. "Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca : Cephalopoda) in the north eastern Mediterranean sea," FOOD CHEMISTRY , vol.95, no.3, 382-385, 2006

OZYURT, GÜLSÜN Et Al. "Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca : Cephalopoda) in the north eastern Mediterranean sea." FOOD CHEMISTRY , vol.95, no.3, pp.382-385, 2006

OZYURT, G. Et Al. (2006) . "Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca : Cephalopoda) in the north eastern Mediterranean sea." FOOD CHEMISTRY , vol.95, no.3, pp.382-385.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca : Cephalopoda) in the north eastern Mediterranean sea}, journal={FOOD CHEMISTRY}, year=2006, pages={382-385} }