YILMAZ, N. Et Al. 2022. Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth. JOURNAL OF BIOTECHNOLOGY , vol.358 , 118-127.

YILMAZ, N., ÖZOĞUL, F., Moradi, M., Fadiloglu, E. E., Simat, V., & Rocha, J. M., (2022). Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth. JOURNAL OF BIOTECHNOLOGY , vol.358, 118-127.

YILMAZ, NURTEN Et Al. "Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth," JOURNAL OF BIOTECHNOLOGY , vol.358, 118-127, 2022

YILMAZ, NURTEN Et Al. "Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth." JOURNAL OF BIOTECHNOLOGY , vol.358, pp.118-127, 2022

YILMAZ, N. Et Al. (2022) . "Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth." JOURNAL OF BIOTECHNOLOGY , vol.358, pp.118-127.

@article{article, author={NURTEN YILMAZ Et Al. }, title={Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth}, journal={JOURNAL OF BIOTECHNOLOGY}, year=2022, pages={118-127} }