ERTEN, H. Et Al. 2014. The influence of different yeast inoculum levels on the quality of cider. ISSY 31, 31st International Specialised Symposium on Yeast. ISSY 31 , (Vıpava, Slovenia), 1.

ERTEN, H., Tangüler, H., AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., & CABAROĞLU, T., (2014). The influence of different yeast inoculum levels on the quality of cider. ISSY 31, 31st International Specialised Symposium on Yeast . ISSY 31 (pp.1). Vıpava, Slovenia

ERTEN, HÜSEYİN Et Al. "The influence of different yeast inoculum levels on the quality of cider. ISSY 31, 31st International Specialised Symposium on Yeast," ISSY 31, Vıpava, Slovenia, 2014

ERTEN, HÜSEYİN Et Al. "The influence of different yeast inoculum levels on the quality of cider. ISSY 31, 31st International Specialised Symposium on Yeast." ISSY 31 , Vıpava, Slovenia, pp.1, 2014

ERTEN, H. Et Al. (2014) . "The influence of different yeast inoculum levels on the quality of cider. ISSY 31, 31st International Specialised Symposium on Yeast." ISSY 31 , Vıpava, Slovenia, p.1.

@conferencepaper{conferencepaper, author={HÜSEYİN ERTEN Et Al. }, title={The influence of different yeast inoculum levels on the quality of cider. ISSY 31, 31st International Specialised Symposium on Yeast}, congress name={ISSY 31}, city={Vıpava}, country={Slovenia}, year={2014}, pages={1} }