TAŞPINAR, T. Et Al. 2022. Bioactivity, volatile profile, and physicochemical properties of set-type yogurt enriched with European cranberrybush (Viburnum opulus L.) juice during storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.1 .

TAŞPINAR, T., GÜVEN, M., & AĞÇAM, E., (2022). Bioactivity, volatile profile, and physicochemical properties of set-type yogurt enriched with European cranberrybush (Viburnum opulus L.) juice during storage. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.1.

TAŞPINAR, TANSU, MEHMET GÜVEN, And ERDAL AĞÇAM. "Bioactivity, volatile profile, and physicochemical properties of set-type yogurt enriched with European cranberrybush (Viburnum opulus L.) juice during storage," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.1, 2022

TAŞPINAR, TANSU Et Al. "Bioactivity, volatile profile, and physicochemical properties of set-type yogurt enriched with European cranberrybush (Viburnum opulus L.) juice during storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.1, 2022

TAŞPINAR, T. GÜVEN, M. And AĞÇAM, E. (2022) . "Bioactivity, volatile profile, and physicochemical properties of set-type yogurt enriched with European cranberrybush (Viburnum opulus L.) juice during storage." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.1.

@article{article, author={TANSU TAŞPINAR Et Al. }, title={Bioactivity, volatile profile, and physicochemical properties of set-type yogurt enriched with European cranberrybush (Viburnum opulus L.) juice during storage}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}