ÖZOĞUL, F. Et Al. 2015. Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.24 , 5828-5835.

ÖZOĞUL, F., TABANELLI, G., Toy, N., & GARDINI, F., (2015). Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.24, 5828-5835.

ÖZOĞUL, FATİH Et Al. "Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.24, 5828-5835, 2015

ÖZOĞUL, FATİH Et Al. "Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.24, pp.5828-5835, 2015

ÖZOĞUL, F. Et Al. (2015) . "Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.24, pp.5828-5835.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2015, pages={5828-5835} }