Kaya, O. Et Al. 2024. Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years. Food Science and Nutrition .

Kaya, O., Ates, F., DALER, S., CANTÜRK, S., Turan, M., & Hatterman-Valenti, H., (2024). Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years. Food Science and Nutrition .

Kaya, Ozkan Et Al. "Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years," Food Science and Nutrition , 2024

Kaya, Ozkan Et Al. "Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years." Food Science and Nutrition , 2024

Kaya, O. Et Al. (2024) . "Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years." Food Science and Nutrition .

@article{article, author={Ozkan Kaya Et Al. }, title={Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years}, journal={Food Science and Nutrition}, year=2024}