KARCI, H. And KAFKAS, S. 2022. Evaluation of genetic structure of pistachio through whole genome resequencing. International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1 , 135-140.

KARCI, H., & KAFKAS, S., (2022). Evaluation of genetic structure of pistachio through whole genome resequencing. International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, 135-140.

KARCI, HARUN, And SALİH KAFKAS. "Evaluation of genetic structure of pistachio through whole genome resequencing," International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, 135-140, 2022

KARCI, HARUN And KAFKAS, SALİH. "Evaluation of genetic structure of pistachio through whole genome resequencing." International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, pp.135-140, 2022

KARCI, H. And KAFKAS, S. (2022) . "Evaluation of genetic structure of pistachio through whole genome resequencing." International Journal of Agriculture, Environment and Food Sciences , vol.6, no.1, pp.135-140.

@article{article, author={HARUN KARCI And author={SALİH KAFKAS}, title={Evaluation of genetic structure of pistachio through whole genome resequencing}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2022, pages={135-140} }