T. Taşpınar Et Al. , "General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products," The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives , pp.1-7, 2022
Taşpınar, T. Et Al. 2022. General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products. The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives , 1-7.
Taşpınar, T., Yazıcı, G. N., & Güven, M., (2022). General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products . The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives (pp.1-7).
Taşpınar, TANSU, GAMZE NİL YAZICI, And MEHMET GÜVEN. "General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products," The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives, 2022
Taşpınar, TANSU Et Al. "General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products." The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives , pp.1-7, 2022
Taşpınar, T. Yazıcı, G. N. And Güven, M. (2022) . "General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products." The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives , pp.1-7.
@conferencepaper{conferencepaper, author={TANSU TAŞPINAR Et Al. }, title={General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products}, congress name={The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives}, city={}, country={}, year={2022}, pages={1-7} }