Sonmezdag, A. S. Et Al. 2018. Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4 , 2570-2580.

Sonmezdag, A. S., Kelebek, H., & SELLİ, S., (2018). Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, 2570-2580.

Sonmezdag, Ahmet, Hasim Kelebek, And SERKAN SELLİ. "Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, 2570-2580, 2018

Sonmezdag, Ahmet S. Et Al. "Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, pp.2570-2580, 2018

Sonmezdag, A. S. Kelebek, H. And SELLİ, S. (2018) . "Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.4, pp.2570-2580.

@article{article, author={Ahmet Salih Sonmezdag Et Al. }, title={Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2018, pages={2570-2580} }