BALIKÇI, E. Et Al. 2014. Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scomber) during frozen storage (-18 oC). 2nd International Congress on Food Technology .

BALIKÇI, E., ÖZOĞUL, Y., DURMUŞ, M., YAZGAN, H., & ÖZ, M., (2014). Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scomber) during frozen storage (-18 oC) . 2nd International Congress on Food Technology

BALIKÇI, ESRA Et Al. "Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scomber) during frozen storage (-18 oC)," 2nd International Congress on Food Technology, 2014

BALIKÇI, ESRA Et Al. "Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scomber) during frozen storage (-18 oC)." 2nd International Congress on Food Technology , 2014

BALIKÇI, E. Et Al. (2014) . "Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scomber) during frozen storage (-18 oC)." 2nd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={ESRA BALIKÇI Et Al. }, title={Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scomber) during frozen storage (-18 oC)}, congress name={2nd International Congress on Food Technology}, city={}, country={}, year={2014}}