Uenal, M. U. Et Al. 2010. A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA). JOURNAL OF FOOD BIOCHEMISTRY , vol.34, no.2 , 356-367.

Uenal, M. U., Sener, A., & Bozdogan, A., (2010). A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA). JOURNAL OF FOOD BIOCHEMISTRY , vol.34, no.2, 356-367.

Uenal, M., MUSTAFA ÜMİT ÜNAL, And NESİBE EBRU YAŞA KAFKAS. "A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA)," JOURNAL OF FOOD BIOCHEMISTRY , vol.34, no.2, 356-367, 2010

Uenal, M. U. Et Al. "A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA)." JOURNAL OF FOOD BIOCHEMISTRY , vol.34, no.2, pp.356-367, 2010

Uenal, M. U. Sener, A. And Bozdogan, A. (2010) . "A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA)." JOURNAL OF FOOD BIOCHEMISTRY , vol.34, no.2, pp.356-367.

@article{article, author={M. Uemit Uenal Et Al. }, title={A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE (CYDONIA OBLONGA)}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2010, pages={356-367} }