Selli, S. Et Al. 2004. Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.17, no.6 , 789-796.

Selli, S., Cabaroglu, T., & Canbaş, A., (2004). Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.17, no.6, 789-796.

Selli, SERKAN, TURGUT CABAROĞLU, And Ahmet Canbaş. "Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.17, no.6, 789-796, 2004

Selli, SERKAN Et Al. "Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.17, no.6, pp.789-796, 2004

Selli, S. Cabaroglu, T. And Canbaş, A. (2004) . "Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.17, no.6, pp.789-796.

@article{article, author={SERKAN SELLİ Et Al. }, title={Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2004, pages={789-796} }