KAFKAS, N. E. Et Al. 2013. Fruit quality characteristics of local and foreign apple genotypes using HPLC and HS GC MS techniques. International Journal of Biology, Pharmacy and Allied Sciences , vol.2, no.3 , 563-575.

KAFKAS, N. E., Ozongun, ş., atay, n., güney, m., Khodaeiaminjan, m., & KAFKAS, S., (2013). Fruit quality characteristics of local and foreign apple genotypes using HPLC and HS GC MS techniques. International Journal of Biology, Pharmacy and Allied Sciences , vol.2, no.3, 563-575.

KAFKAS, NESİBE Et Al. "Fruit quality characteristics of local and foreign apple genotypes using HPLC and HS GC MS techniques," International Journal of Biology, Pharmacy and Allied Sciences , vol.2, no.3, 563-575, 2013

KAFKAS, NESİBE E. Et Al. "Fruit quality characteristics of local and foreign apple genotypes using HPLC and HS GC MS techniques." International Journal of Biology, Pharmacy and Allied Sciences , vol.2, no.3, pp.563-575, 2013

KAFKAS, N. E. Et Al. (2013) . "Fruit quality characteristics of local and foreign apple genotypes using HPLC and HS GC MS techniques." International Journal of Biology, Pharmacy and Allied Sciences , vol.2, no.3, pp.563-575.

@article{article, author={NESİBE EBRU YAŞA KAFKAS Et Al. }, title={Fruit quality characteristics of local and foreign apple genotypes using HPLC and HS GC MS techniques}, journal={International Journal of Biology, Pharmacy and Allied Sciences}, year=2013, pages={563-575} }