GÜZELER, N. Et Al. 2020. The Effects of Microbial Transglutaminase (MTG) Enzyme onSensory Properties of Hatay Cheese. International Journal of Innovative Approaches in Agricultural Research , vol.4, no.2 , 210-219.

GÜZELER, N., Mert, H., & ÖZBEK, Ç., (2020). The Effects of Microbial Transglutaminase (MTG) Enzyme onSensory Properties of Hatay Cheese. International Journal of Innovative Approaches in Agricultural Research , vol.4, no.2, 210-219.

GÜZELER, NURAY, Hüseyin Mert, And ÇAĞLA ÖZBEK. "The Effects of Microbial Transglutaminase (MTG) Enzyme onSensory Properties of Hatay Cheese," International Journal of Innovative Approaches in Agricultural Research , vol.4, no.2, 210-219, 2020

GÜZELER, NURAY Et Al. "The Effects of Microbial Transglutaminase (MTG) Enzyme onSensory Properties of Hatay Cheese." International Journal of Innovative Approaches in Agricultural Research , vol.4, no.2, pp.210-219, 2020

GÜZELER, N. Mert, H. And ÖZBEK, Ç. (2020) . "The Effects of Microbial Transglutaminase (MTG) Enzyme onSensory Properties of Hatay Cheese." International Journal of Innovative Approaches in Agricultural Research , vol.4, no.2, pp.210-219.

@article{article, author={NURAY GÜZELER Et Al. }, title={The Effects of Microbial Transglutaminase (MTG) Enzyme onSensory Properties of Hatay Cheese}, journal={International Journal of Innovative Approaches in Agricultural Research}, year=2020, pages={210-219} }