BALIKCI, E. K. Et Al. 2016. Influence of Lachancea thermotolerans on cv. Emir wine fermentation. YEAST , vol.33, no.7 , 313-321.

BALIKCI, E. K., Tanguler, H., JOLLY, N. P., & ERTEN, H., (2016). Influence of Lachancea thermotolerans on cv. Emir wine fermentation. YEAST , vol.33, no.7, 313-321.

BALIKCI, Eren Et Al. "Influence of Lachancea thermotolerans on cv. Emir wine fermentation," YEAST , vol.33, no.7, 313-321, 2016

BALIKCI, Eren K. Et Al. "Influence of Lachancea thermotolerans on cv. Emir wine fermentation." YEAST , vol.33, no.7, pp.313-321, 2016

BALIKCI, E. K. Et Al. (2016) . "Influence of Lachancea thermotolerans on cv. Emir wine fermentation." YEAST , vol.33, no.7, pp.313-321.

@article{article, author={Eren Kemal BALIKCI Et Al. }, title={Influence of Lachancea thermotolerans on cv. Emir wine fermentation}, journal={YEAST}, year=2016, pages={313-321} }