OĞUZ, S. Et Al. 2020. The Effect of Gastronomy Brand Value Components on Travel Intention: A Case of a Route. Uluslararası Ekonomi ve Yenilik Dergisi , vol.6, no.2 , 276-295.

OĞUZ, S., BUZCU, Z., & HASEKİ, M. İ., (2020). The Effect of Gastronomy Brand Value Components on Travel Intention: A Case of a Route. Uluslararası Ekonomi ve Yenilik Dergisi , vol.6, no.2, 276-295.

OĞUZ, SİBEL, ZAFER BUZCU, And MURAT İSMET HASEKİ. "The Effect of Gastronomy Brand Value Components on Travel Intention: A Case of a Route," Uluslararası Ekonomi ve Yenilik Dergisi , vol.6, no.2, 276-295, 2020

OĞUZ, SİBEL Et Al. "The Effect of Gastronomy Brand Value Components on Travel Intention: A Case of a Route." Uluslararası Ekonomi ve Yenilik Dergisi , vol.6, no.2, pp.276-295, 2020

OĞUZ, S. BUZCU, Z. And HASEKİ, M. İ. (2020) . "The Effect of Gastronomy Brand Value Components on Travel Intention: A Case of a Route." Uluslararası Ekonomi ve Yenilik Dergisi , vol.6, no.2, pp.276-295.

@article{article, author={SİBEL OĞUZ Et Al. }, title={The Effect of Gastronomy Brand Value Components on Travel Intention: A Case of a Route}, journal={Uluslararası Ekonomi ve Yenilik Dergisi}, year=2020, pages={276-295} }