ÖZOĞUL, F. Et Al. Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus. 2022. In Reference Module in Food Science , Elsevier Science, Oxford, Amsterdam, 187-197.

ÖZOĞUL, F., YAZGAN, H., & ÖZOĞUL, Y., (2022). Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus. Reference Module in Food Science (pp.187-197), Amsterdam: Elsevier Science, Oxford.

ÖZOĞUL, FATİH, HATİCE YAZGAN, And YEŞİM ÖZOĞUL. "Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus." In Reference Module in Food Science , 187-197. Amsterdam: Elsevier Science, Oxford, 2022

ÖZOĞUL, FATİH Et Al. "Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus." Reference Module in Food Science , Elsevier Science, Oxford, 2022, pp.187-197.

ÖZOĞUL, F. YAZGAN, H. And ÖZOĞUL, Y. (2022) "Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus", Reference Module in Food Science . Amsterdam: Elsevier Science, Oxford.

@bookchapter{bookchapter, author ={FATİH ÖZOĞUL Et Al. }, chaptertitle={Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus}, booktitle={ Reference Module in Food Science}, publisher={Elsevier Science, Oxford}, city={Amsterdam},year={2022} }