ÖZOĞUL, Y. Et Al. 2008. Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6 , 465-476.

ÖZOĞUL, Y., ÖZOĞUL, F., Olgunoglu, I. A., & Kuley, E., (2008). Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, 465-476.

ÖZOĞUL, YEŞİM Et Al. "Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, 465-476, 2008

ÖZOĞUL, YEŞİM Et Al. "Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, pp.465-476, 2008

ÖZOĞUL, Y. Et Al. (2008) . "Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, pp.465-476.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2008, pages={465-476} }