ARPACI, B. B. Et Al. 2019. Determination of capsaicin content and pungency level in some pepper genotypes and varieties. Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant , (Avignon, France), 150.

ARPACI, B. B., BAKTEMUR, G., KELEŞ, D., KARA, E., & TAŞKIN, H., (2019). Determination of capsaicin content and pungency level in some pepper genotypes and varieties . Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant (pp.150). Avignon, France

ARPACI, Bekir Et Al. "Determination of capsaicin content and pungency level in some pepper genotypes and varieties," Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, Avignon, France, 2019

ARPACI, Bekir B. Et Al. "Determination of capsaicin content and pungency level in some pepper genotypes and varieties." Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant , Avignon, France, pp.150, 2019

ARPACI, B. B. Et Al. (2019) . "Determination of capsaicin content and pungency level in some pepper genotypes and varieties." Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant , Avignon, France, p.150.

@conferencepaper{conferencepaper, author={Bekir Bülent ARPACI Et Al. }, title={Determination of capsaicin content and pungency level in some pepper genotypes and varieties}, congress name={Proceedings of the 17th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant}, city={Avignon}, country={France}, year={2019}, pages={150} }