Köşker, A. R. Et Al. 2016. Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea. FOOD CHEMISTRY , vol.210 , 332-337.

Köşker, A. R., Özoğul, F., Durmuş, M., Uçar, Y., Ayas, D., Regenstein, J. M., ... Özoğul, Y.(2016). Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea. FOOD CHEMISTRY , vol.210, 332-337.

Köşker, ALİ Et Al. "Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea," FOOD CHEMISTRY , vol.210, 332-337, 2016

Köşker, ALİ R. Et Al. "Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea." FOOD CHEMISTRY , vol.210, pp.332-337, 2016

Köşker, A. R. Et Al. (2016) . "Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea." FOOD CHEMISTRY , vol.210, pp.332-337.

@article{article, author={ALİ RIZA KÖŞKER Et Al. }, title={Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea}, journal={FOOD CHEMISTRY}, year=2016, pages={332-337} }