GÜVEN, M. Et Al. 2008. Influence of rennet concentration on ripening characteristics of Halloumi cheese. JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.5 , 615-627.

GÜVEN, M., Cadun, C., KARACA, O. B., & HAYALOĞLU, A. A., (2008). Influence of rennet concentration on ripening characteristics of Halloumi cheese. JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.5, 615-627.

GÜVEN, MEHMET Et Al. "Influence of rennet concentration on ripening characteristics of Halloumi cheese," JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.5, 615-627, 2008

GÜVEN, MEHMET Et Al. "Influence of rennet concentration on ripening characteristics of Halloumi cheese." JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.5, pp.615-627, 2008

GÜVEN, M. Et Al. (2008) . "Influence of rennet concentration on ripening characteristics of Halloumi cheese." JOURNAL OF FOOD BIOCHEMISTRY , vol.32, no.5, pp.615-627.

@article{article, author={MEHMET GÜVEN Et Al. }, title={Influence of rennet concentration on ripening characteristics of Halloumi cheese}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2008, pages={615-627} }