ÖZGÜVEN, M. And YALDIZ, G. 2011. Capsaicin Contents of Different Capsicum (Red Peppers) Populations and Varieties.. Advances in Environmental Biology , vol.5, no.7 , 1991-1995.

ÖZGÜVEN, M., & YALDIZ, G., (2011). Capsaicin Contents of Different Capsicum (Red Peppers) Populations and Varieties.. Advances in Environmental Biology , vol.5, no.7, 1991-1995.

ÖZGÜVEN, MENŞURE, And G YALDIZ. "Capsaicin Contents of Different Capsicum (Red Peppers) Populations and Varieties.," Advances in Environmental Biology , vol.5, no.7, 1991-1995, 2011

ÖZGÜVEN, MENŞURE And YALDIZ, G. "Capsaicin Contents of Different Capsicum (Red Peppers) Populations and Varieties.." Advances in Environmental Biology , vol.5, no.7, pp.1991-1995, 2011

ÖZGÜVEN, M. And YALDIZ, G. (2011) . "Capsaicin Contents of Different Capsicum (Red Peppers) Populations and Varieties.." Advances in Environmental Biology , vol.5, no.7, pp.1991-1995.

@article{article, author={MENŞURE ÖZGÜVEN And author={G YALDIZ}, title={Capsaicin Contents of Different Capsicum (Red Peppers) Populations and Varieties.}, journal={Advances in Environmental Biology}, year=2011, pages={1991-1995} }