Bozdogan, A. And Canbas, A. 2012. The Effect of Yeast Strain, Immobilisation, and Ageing Time on the Amount of Free Amino Acids and Amino Acids in Peptides of Sparkling Wines Obtained from cv. Dimrit Grapes. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.33, no.2 , 257-263.

Bozdogan, A., & Canbas, A., (2012). The Effect of Yeast Strain, Immobilisation, and Ageing Time on the Amount of Free Amino Acids and Amino Acids in Peptides of Sparkling Wines Obtained from cv. Dimrit Grapes. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.33, no.2, 257-263.

Bozdogan, A., And A. Canbas. "The Effect of Yeast Strain, Immobilisation, and Ageing Time on the Amount of Free Amino Acids and Amino Acids in Peptides of Sparkling Wines Obtained from cv. Dimrit Grapes," SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.33, no.2, 257-263, 2012

Bozdogan, A. And Canbas, A.. "The Effect of Yeast Strain, Immobilisation, and Ageing Time on the Amount of Free Amino Acids and Amino Acids in Peptides of Sparkling Wines Obtained from cv. Dimrit Grapes." SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.33, no.2, pp.257-263, 2012

Bozdogan, A. And Canbas, A. (2012) . "The Effect of Yeast Strain, Immobilisation, and Ageing Time on the Amount of Free Amino Acids and Amino Acids in Peptides of Sparkling Wines Obtained from cv. Dimrit Grapes." SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE , vol.33, no.2, pp.257-263.

@article{article, author={A. Bozdogan And author={A. Canbas}, title={The Effect of Yeast Strain, Immobilisation, and Ageing Time on the Amount of Free Amino Acids and Amino Acids in Peptides of Sparkling Wines Obtained from cv. Dimrit Grapes}, journal={SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE}, year=2012, pages={257-263} }