Gündüz, L. N. Et Al. 2023. Fatty acids composition in Pistachio. 3rd International Conference on Research of Agricultural and Food Technologies, I-CRAFT 2023 , (Adana, Turkey).

Gündüz, L. N., Kazan, M., Topçu, H., & KAFKAS, S., (2023). Fatty acids composition in Pistachio . 3rd International Conference on Research of Agricultural and Food Technologies, I-CRAFT 2023, Adana, Turkey

Gündüz, Leyla Et Al. "Fatty acids composition in Pistachio," 3rd International Conference on Research of Agricultural and Food Technologies, I-CRAFT 2023, Adana, Turkey, 2023

Gündüz, Leyla N. Et Al. "Fatty acids composition in Pistachio." 3rd International Conference on Research of Agricultural and Food Technologies, I-CRAFT 2023 , Adana, Turkey, 2023

Gündüz, L. N. Et Al. (2023) . "Fatty acids composition in Pistachio." 3rd International Conference on Research of Agricultural and Food Technologies, I-CRAFT 2023 , Adana, Turkey.

@conferencepaper{conferencepaper, author={Leyla Nurefşan Gündüz Et Al. }, title={Fatty acids composition in Pistachio}, congress name={3rd International Conference on Research of Agricultural and Food Technologies, I-CRAFT 2023}, city={Adana}, country={Turkey}, year={2023}}