Delibas, N. Et Al. 2004. Effects of dietary long chain PUFAs on hippocampal lipid peroxidation and NMDA receptor subunits A and B concentration in streptozotocin-diabetic rats.. The International journal of neuroscience , vol.114, no.10 , 1353-64.

Delibas, N., Altuntas, I., Sutcu, R., Yonden, Z., & Koylu, H., (2004). Effects of dietary long chain PUFAs on hippocampal lipid peroxidation and NMDA receptor subunits A and B concentration in streptozotocin-diabetic rats.. The International journal of neuroscience , vol.114, no.10, 1353-64.

Delibas, Namik Et Al. "Effects of dietary long chain PUFAs on hippocampal lipid peroxidation and NMDA receptor subunits A and B concentration in streptozotocin-diabetic rats.," The International journal of neuroscience , vol.114, no.10, 1353-64, 2004

Delibas, Namik Et Al. "Effects of dietary long chain PUFAs on hippocampal lipid peroxidation and NMDA receptor subunits A and B concentration in streptozotocin-diabetic rats.." The International journal of neuroscience , vol.114, no.10, pp.1353-64, 2004

Delibas, N. Et Al. (2004) . "Effects of dietary long chain PUFAs on hippocampal lipid peroxidation and NMDA receptor subunits A and B concentration in streptozotocin-diabetic rats.." The International journal of neuroscience , vol.114, no.10, pp.1353-64.

@article{article, author={Namik Delibas Et Al. }, title={Effects of dietary long chain PUFAs on hippocampal lipid peroxidation and NMDA receptor subunits A and B concentration in streptozotocin-diabetic rats.}, journal={The International journal of neuroscience}, year=2004, pages={1353-64} }