A. S. ÇOLAKOĞLU And T. KEÇELİ MUTLU, "Specific lipases: The pros and cons for their roles in bread making," 19th International Conference on Food Processing and Technology , 2017
ÇOLAKOĞLU, A. S. And KEÇELİ MUTLU, T. 2017. Specific lipases: The pros and cons for their roles in bread making. 19th International Conference on Food Processing and Technology .
ÇOLAKOĞLU, A. S., & KEÇELİ MUTLU, T., (2017). Specific lipases: The pros and cons for their roles in bread making . 19th International Conference on Food Processing and Technology
ÇOLAKOĞLU, ABDULLAH, And TÜRKAN KEÇELİ MUTLU. "Specific lipases: The pros and cons for their roles in bread making," 19th International Conference on Food Processing and Technology, 2017
ÇOLAKOĞLU, ABDULLAH S. And KEÇELİ MUTLU, TÜRKAN K. . "Specific lipases: The pros and cons for their roles in bread making." 19th International Conference on Food Processing and Technology , 2017
ÇOLAKOĞLU, A. S. And KEÇELİ MUTLU, T. (2017) . "Specific lipases: The pros and cons for their roles in bread making." 19th International Conference on Food Processing and Technology .
@conferencepaper{conferencepaper, author={ABDULLAH SİNAN ÇOLAKOĞLU And author={TÜRKAN KEÇELİ MUTLU}, title={Specific lipases: The pros and cons for their roles in bread making}, congress name={19th International Conference on Food Processing and Technology}, city={}, country={}, year={2017}}