Uçar, Y. Et Al. 2021. Application of cold plasma technology in the food industry and its combination with other emerging technologies . Trends In Food Science & Technology , vol.114 , 355-371.

Uçar, Y., Ceylan, Z., Durmuş, M., Tomar, O., & Teçinkaya, T., (2021). Application of cold plasma technology in the food industry and its combination with other emerging technologies . Trends In Food Science & Technology , vol.114, 355-371.

Uçar, YILMAZ Et Al. "Application of cold plasma technology in the food industry and its combination with other emerging technologies ," Trends In Food Science & Technology , vol.114, 355-371, 2021

Uçar, YILMAZ Et Al. "Application of cold plasma technology in the food industry and its combination with other emerging technologies ." Trends In Food Science & Technology , vol.114, pp.355-371, 2021

Uçar, Y. Et Al. (2021) . "Application of cold plasma technology in the food industry and its combination with other emerging technologies ." Trends In Food Science & Technology , vol.114, pp.355-371.

@article{article, author={YILMAZ UÇAR Et Al. }, title={Application of cold plasma technology in the food industry and its combination with other emerging technologies }, journal={Trends In Food Science & Technology}, year=2021, pages={355-371} }