AĞÇAM, E. Et Al. Thermal Pasteurization and Microbial Inactivation of Fruit Juices. 2018. In Fruit JuicesExtraction, Composition, Quality and Analysis , Elsevier (Academic Press), Dublin, 309-339.

AĞÇAM, E., AKYILDIZ, A., & DÜNDAR, B., (2018). Thermal Pasteurization and Microbial Inactivation of Fruit Juices. Fruit JuicesExtraction, Composition, Quality and Analysis (pp.309-339), Dublin: Elsevier (Academic Press).

AĞÇAM, ERDAL, ASİYE AKYILDIZ, And BURCU DÜNDAR. "Thermal Pasteurization and Microbial Inactivation of Fruit Juices." In Fruit JuicesExtraction, Composition, Quality and Analysis , 309-339. Dublin: Elsevier (Academic Press), 2018

AĞÇAM, ERDAL Et Al. "Thermal Pasteurization and Microbial Inactivation of Fruit Juices." Fruit JuicesExtraction, Composition, Quality and Analysis , Elsevier (Academic Press), 2018, pp.309-339.

AĞÇAM, E. AKYILDIZ, A. And DÜNDAR, B. (2018) "Thermal Pasteurization and Microbial Inactivation of Fruit Juices", Fruit JuicesExtraction, Composition, Quality and Analysis . Dublin: Elsevier (Academic Press).

@bookchapter{bookchapter, author ={ERDAL AĞÇAM Et Al. }, chaptertitle={Thermal Pasteurization and Microbial Inactivation of Fruit Juices}, booktitle={ Fruit JuicesExtraction, Composition, Quality and Analysis}, publisher={Elsevier (Academic Press)}, city={Dublin},year={2018} }