ÖZÜTOK, S. Et Al. 2017. Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum. Ecology 2017 , (Kayseri, Turkey), 499.

ÖZÜTOK, S., ŞAHAN, A., & DEMİRCİ, S., (2017). Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum . Ecology 2017 (pp.499). Kayseri, Turkey

ÖZÜTOK, SEVKAN, AYSEL ŞAHAN, And SERPİL DEMİRCİ KAYIRAN. "Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum," Ecology 2017, Kayseri, Turkey, 2017

ÖZÜTOK, SEVKAN Et Al. "Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum." Ecology 2017 , Kayseri, Turkey, pp.499, 2017

ÖZÜTOK, S. ŞAHAN, A. And DEMİRCİ, S. (2017) . "Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum." Ecology 2017 , Kayseri, Turkey, p.499.

@conferencepaper{conferencepaper, author={SEVKAN ÖZÜTOK Et Al. }, title={Fatty Acids Composition and Antimicrobial Effect of Wild Garlic (Allium macrohaetum) Against to Vibrio anguillarum}, congress name={Ecology 2017}, city={Kayseri}, country={Turkey}, year={2017}, pages={499} }