KEÇELİ MUTLU, T. 2023. SUSTAINABILITY IN OLIVE LEAVES FOR FUNCTIONAL FOOD INGREDIENTS PRODUCTION. Proceedings of the XIV International Scientific Agricultural Symposium “Agrosym 2023” , (Saray Bosna, Serbia).

KEÇELİ MUTLU, T., (2023). SUSTAINABILITY IN OLIVE LEAVES FOR FUNCTIONAL FOOD INGREDIENTS PRODUCTION . Proceedings of the XIV International Scientific Agricultural Symposium “Agrosym 2023”, Saray Bosna, Serbia

KEÇELİ MUTLU, TÜRKAN. "SUSTAINABILITY IN OLIVE LEAVES FOR FUNCTIONAL FOOD INGREDIENTS PRODUCTION," Proceedings of the XIV International Scientific Agricultural Symposium “Agrosym 2023”, Saray Bosna, Serbia, 2023

KEÇELİ MUTLU, TÜRKAN K. . "SUSTAINABILITY IN OLIVE LEAVES FOR FUNCTIONAL FOOD INGREDIENTS PRODUCTION." Proceedings of the XIV International Scientific Agricultural Symposium “Agrosym 2023” , Saray Bosna, Serbia, 2023

KEÇELİ MUTLU, T. (2023) . "SUSTAINABILITY IN OLIVE LEAVES FOR FUNCTIONAL FOOD INGREDIENTS PRODUCTION." Proceedings of the XIV International Scientific Agricultural Symposium “Agrosym 2023” , Saray Bosna, Serbia.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={SUSTAINABILITY IN OLIVE LEAVES FOR FUNCTIONAL FOOD INGREDIENTS PRODUCTION}, congress name={Proceedings of the XIV International Scientific Agricultural Symposium “Agrosym 2023”}, city={Saray Bosna}, country={Serbia}, year={2023}}