GÜNEY, O. İ. And SANGÜN, L. 2017. Olive oil consumption attitudes as a healthy food A survey study on young consumers. Agro Food Industry Hi-Tech , vol.24, no.4 , 60-63.

GÜNEY, O. İ., & SANGÜN, L., (2017). Olive oil consumption attitudes as a healthy food A survey study on young consumers. Agro Food Industry Hi-Tech , vol.24, no.4, 60-63.

GÜNEY, OSMAN, And LEVENT SANGÜN. "Olive oil consumption attitudes as a healthy food A survey study on young consumers," Agro Food Industry Hi-Tech , vol.24, no.4, 60-63, 2017

GÜNEY, OSMAN İ. And SANGÜN, LEVENT. "Olive oil consumption attitudes as a healthy food A survey study on young consumers." Agro Food Industry Hi-Tech , vol.24, no.4, pp.60-63, 2017

GÜNEY, O. İ. And SANGÜN, L. (2017) . "Olive oil consumption attitudes as a healthy food A survey study on young consumers." Agro Food Industry Hi-Tech , vol.24, no.4, pp.60-63.

@article{article, author={OSMAN İNANÇ GÜNEY And author={LEVENT SANGÜN}, title={Olive oil consumption attitudes as a healthy food A survey study on young consumers}, journal={Agro Food Industry Hi-Tech}, year=2017, pages={60-63} }