Urun, I. Et Al. 2021. Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey. PLANTS-BASEL , vol.10, no.8 .

Urun, I., Attar, Ş. H., Sonmez, D. A., Gundesli, M. A., Ercişli, S., Yaşa Kafkas, N. E., ... Bandic, L. M.(2021). Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey. PLANTS-BASEL , vol.10, no.8.

Urun, Ipek Et Al. "Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey," PLANTS-BASEL , vol.10, no.8, 2021

Urun, Ipek Et Al. "Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey." PLANTS-BASEL , vol.10, no.8, 2021

Urun, I. Et Al. (2021) . "Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey." PLANTS-BASEL , vol.10, no.8.

@article{article, author={Ipek Urun Et Al. }, title={Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey}, journal={PLANTS-BASEL}, year=2021}