Öz, M. And DİKEL, S. 2016. Effects Of Black Cumın Oıl Nıgella Satıva On Sensory Chemıcal And Mıcrobıologıcal Propertıes Of Raınbow Trout Durıng 23 Days Of Storage At 2 1 C. 1st International Congress on Advances in Veterinary Sciences & Technics , (Sarajevo, Bosnia And Herzegovina).

Öz, M., & DİKEL, S., (2016). Effects Of Black Cumın Oıl Nıgella Satıva On Sensory Chemıcal And Mıcrobıologıcal Propertıes Of Raınbow Trout Durıng 23 Days Of Storage At 2 1 C . 1st International Congress on Advances in Veterinary Sciences & Technics, Sarajevo, Bosnia And Herzegovina

Öz, Mustafa, And SUAT DİKEL. "Effects Of Black Cumın Oıl Nıgella Satıva On Sensory Chemıcal And Mıcrobıologıcal Propertıes Of Raınbow Trout Durıng 23 Days Of Storage At 2 1 C," 1st International Congress on Advances in Veterinary Sciences & Technics, Sarajevo, Bosnia And Herzegovina, 2016

Öz, Mustafa And DİKEL, SUAT. "Effects Of Black Cumın Oıl Nıgella Satıva On Sensory Chemıcal And Mıcrobıologıcal Propertıes Of Raınbow Trout Durıng 23 Days Of Storage At 2 1 C." 1st International Congress on Advances in Veterinary Sciences & Technics , Sarajevo, Bosnia And Herzegovina, 2016

Öz, M. And DİKEL, S. (2016) . "Effects Of Black Cumın Oıl Nıgella Satıva On Sensory Chemıcal And Mıcrobıologıcal Propertıes Of Raınbow Trout Durıng 23 Days Of Storage At 2 1 C." 1st International Congress on Advances in Veterinary Sciences & Technics , Sarajevo, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={Mustafa Öz And author={SUAT DİKEL}, title={Effects Of Black Cumın Oıl Nıgella Satıva On Sensory Chemıcal And Mıcrobıologıcal Propertıes Of Raınbow Trout Durıng 23 Days Of Storage At 2 1 C}, congress name={1st International Congress on Advances in Veterinary Sciences & Technics}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2016}}