Özkaya, O. Et Al. 2018. EFFECTS OF HOT WATER DIP OR CONDITIONING OF GRAPEFRUIT CV. STAR RUBY QUALITY DURING QUARANTINE TREATMENT AND SIMULATED STORAGE DURATION. 30. International Horticultural Congress , (İstanbul, Turkey).

Özkaya, O., Demircioğlu, H., Dündar, Ö., & Droby, S., (2018). EFFECTS OF HOT WATER DIP OR CONDITIONING OF GRAPEFRUIT CV. STAR RUBY QUALITY DURING QUARANTINE TREATMENT AND SIMULATED STORAGE DURATION . 30. International Horticultural Congress, İstanbul, Turkey

Özkaya, OKAN Et Al. "EFFECTS OF HOT WATER DIP OR CONDITIONING OF GRAPEFRUIT CV. STAR RUBY QUALITY DURING QUARANTINE TREATMENT AND SIMULATED STORAGE DURATION," 30. International Horticultural Congress, İstanbul, Turkey, 2018

Özkaya, OKAN Et Al. "EFFECTS OF HOT WATER DIP OR CONDITIONING OF GRAPEFRUIT CV. STAR RUBY QUALITY DURING QUARANTINE TREATMENT AND SIMULATED STORAGE DURATION." 30. International Horticultural Congress , İstanbul, Turkey, 2018

Özkaya, O. Et Al. (2018) . "EFFECTS OF HOT WATER DIP OR CONDITIONING OF GRAPEFRUIT CV. STAR RUBY QUALITY DURING QUARANTINE TREATMENT AND SIMULATED STORAGE DURATION." 30. International Horticultural Congress , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={OKAN ÖZKAYA Et Al. }, title={EFFECTS OF HOT WATER DIP OR CONDITIONING OF GRAPEFRUIT CV. STAR RUBY QUALITY DURING QUARANTINE TREATMENT AND SIMULATED STORAGE DURATION}, congress name={30. International Horticultural Congress}, city={İstanbul}, country={Turkey}, year={2018}}