BAKAL, H. And ARIOĞLU, H. 2019. THE DETERMINATION OF FATTY ACIDS COMPOSITION AND OIL QUALITY FACTORS OF SOME PEANUT VARIETIES HAVING DIFFERENT MARKET TYPES AT DIFFERENT HARVESTING TIMES IN MAIN AND DOUBLE CROP GROWING SEASONS IN MEDITERRANEAN REGION. TURKISH JOURNAL OF FIELD CROPS , vol.24, no.2 , 221-229.

BAKAL, H., & ARIOĞLU, H., (2019). THE DETERMINATION OF FATTY ACIDS COMPOSITION AND OIL QUALITY FACTORS OF SOME PEANUT VARIETIES HAVING DIFFERENT MARKET TYPES AT DIFFERENT HARVESTING TIMES IN MAIN AND DOUBLE CROP GROWING SEASONS IN MEDITERRANEAN REGION. TURKISH JOURNAL OF FIELD CROPS , vol.24, no.2, 221-229.

BAKAL, HALİL, And HALİS ARIOĞLU. "THE DETERMINATION OF FATTY ACIDS COMPOSITION AND OIL QUALITY FACTORS OF SOME PEANUT VARIETIES HAVING DIFFERENT MARKET TYPES AT DIFFERENT HARVESTING TIMES IN MAIN AND DOUBLE CROP GROWING SEASONS IN MEDITERRANEAN REGION," TURKISH JOURNAL OF FIELD CROPS , vol.24, no.2, 221-229, 2019

BAKAL, HALİL And ARIOĞLU, HALİS. "THE DETERMINATION OF FATTY ACIDS COMPOSITION AND OIL QUALITY FACTORS OF SOME PEANUT VARIETIES HAVING DIFFERENT MARKET TYPES AT DIFFERENT HARVESTING TIMES IN MAIN AND DOUBLE CROP GROWING SEASONS IN MEDITERRANEAN REGION." TURKISH JOURNAL OF FIELD CROPS , vol.24, no.2, pp.221-229, 2019

BAKAL, H. And ARIOĞLU, H. (2019) . "THE DETERMINATION OF FATTY ACIDS COMPOSITION AND OIL QUALITY FACTORS OF SOME PEANUT VARIETIES HAVING DIFFERENT MARKET TYPES AT DIFFERENT HARVESTING TIMES IN MAIN AND DOUBLE CROP GROWING SEASONS IN MEDITERRANEAN REGION." TURKISH JOURNAL OF FIELD CROPS , vol.24, no.2, pp.221-229.

@article{article, author={HALİL BAKAL And author={HALİS ARIOĞLU}, title={THE DETERMINATION OF FATTY ACIDS COMPOSITION AND OIL QUALITY FACTORS OF SOME PEANUT VARIETIES HAVING DIFFERENT MARKET TYPES AT DIFFERENT HARVESTING TIMES IN MAIN AND DOUBLE CROP GROWING SEASONS IN MEDITERRANEAN REGION}, journal={TURKISH JOURNAL OF FIELD CROPS}, year=2019, pages={221-229} }