DARICI, M. Et Al. 2013. EFFECT OF SEPARATIONS OF FREE RUN AND PRESS FRACTIONS ON THE AROMA AND GENERAL COMPOSITION OF BOĞAZKERE RED WINE. 36th World Congress of Vine and Wine , (Bükreş, Romania), 1-4.

DARICI, M., CABAROĞLU, T., & CANATAR, M., (2013). EFFECT OF SEPARATIONS OF FREE RUN AND PRESS FRACTIONS ON THE AROMA AND GENERAL COMPOSITION OF BOĞAZKERE RED WINE . 36th World Congress of Vine and Wine (pp.1-4). Bükreş, Romania

DARICI, MERVE, TURGUT CABAROĞLU, And Müge CANATAR. "EFFECT OF SEPARATIONS OF FREE RUN AND PRESS FRACTIONS ON THE AROMA AND GENERAL COMPOSITION OF BOĞAZKERE RED WINE," 36th World Congress of Vine and Wine, Bükreş, Romania, 2013

DARICI, MERVE Et Al. "EFFECT OF SEPARATIONS OF FREE RUN AND PRESS FRACTIONS ON THE AROMA AND GENERAL COMPOSITION OF BOĞAZKERE RED WINE." 36th World Congress of Vine and Wine , Bükreş, Romania, pp.1-4, 2013

DARICI, M. CABAROĞLU, T. And CANATAR, M. (2013) . "EFFECT OF SEPARATIONS OF FREE RUN AND PRESS FRACTIONS ON THE AROMA AND GENERAL COMPOSITION OF BOĞAZKERE RED WINE." 36th World Congress of Vine and Wine , Bükreş, Romania, pp.1-4.

@conferencepaper{conferencepaper, author={MERVE DARICI Et Al. }, title={EFFECT OF SEPARATIONS OF FREE RUN AND PRESS FRACTIONS ON THE AROMA AND GENERAL COMPOSITION OF BOĞAZKERE RED WINE}, congress name={36th World Congress of Vine and Wine}, city={Bükreş}, country={Romania}, year={2013}, pages={1-4} }