UÇAN TÜRKMEN, F. Et Al. 2014. A RESEARCH on PRODUCTION of THE LEMON SAUCE. GIDA / THE JOURNAL OF FOOD , vol.39, no.5 , 1-8.

UÇAN TÜRKMEN, F., AKYILDIZ, A., AĞÇAM, E., & POLAT, S., (2014). A RESEARCH on PRODUCTION of THE LEMON SAUCE. GIDA / THE JOURNAL OF FOOD , vol.39, no.5, 1-8.

UÇAN TÜRKMEN, FİLİZ Et Al. "A RESEARCH on PRODUCTION of THE LEMON SAUCE," GIDA / THE JOURNAL OF FOOD , vol.39, no.5, 1-8, 2014

UÇAN TÜRKMEN, FİLİZ U. Et Al. "A RESEARCH on PRODUCTION of THE LEMON SAUCE." GIDA / THE JOURNAL OF FOOD , vol.39, no.5, pp.1-8, 2014

UÇAN TÜRKMEN, F. Et Al. (2014) . "A RESEARCH on PRODUCTION of THE LEMON SAUCE." GIDA / THE JOURNAL OF FOOD , vol.39, no.5, pp.1-8.

@article{article, author={FİLİZ UÇAN TÜRKMEN Et Al. }, title={A RESEARCH on PRODUCTION of THE LEMON SAUCE}, journal={GIDA / THE JOURNAL OF FOOD}, year=2014, pages={1-8} }