Nurgel, C. Et Al. 2002. Contribution by Saccharomyces cerevisiae yeasts to fermentation and flavour compounds in wines from cv. Kalecik karasi grape. JOURNAL OF THE INSTITUTE OF BREWING , vol.108, no.1 , 68-72.

Nurgel, C., Erten, H., Canbas, A., Cabaroglu, T., & Selli, S., (2002). Contribution by Saccharomyces cerevisiae yeasts to fermentation and flavour compounds in wines from cv. Kalecik karasi grape. JOURNAL OF THE INSTITUTE OF BREWING , vol.108, no.1, 68-72.

Nurgel, C Et Al. "Contribution by Saccharomyces cerevisiae yeasts to fermentation and flavour compounds in wines from cv. Kalecik karasi grape," JOURNAL OF THE INSTITUTE OF BREWING , vol.108, no.1, 68-72, 2002

Nurgel, C Et Al. "Contribution by Saccharomyces cerevisiae yeasts to fermentation and flavour compounds in wines from cv. Kalecik karasi grape." JOURNAL OF THE INSTITUTE OF BREWING , vol.108, no.1, pp.68-72, 2002

Nurgel, C. Et Al. (2002) . "Contribution by Saccharomyces cerevisiae yeasts to fermentation and flavour compounds in wines from cv. Kalecik karasi grape." JOURNAL OF THE INSTITUTE OF BREWING , vol.108, no.1, pp.68-72.

@article{article, author={C Nurgel Et Al. }, title={Contribution by Saccharomyces cerevisiae yeasts to fermentation and flavour compounds in wines from cv. Kalecik karasi grape}, journal={JOURNAL OF THE INSTITUTE OF BREWING}, year=2002, pages={68-72} }