Yılmaz, B. And Ağagündüz, D. 2022. Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects.. Critical reviews in food science and nutrition , vol.62 , 1990-1998.

Yılmaz, B., & Ağagündüz, D., (2022). Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects.. Critical reviews in food science and nutrition , vol.62, 1990-1998.

Yılmaz, BİRSEN, And Duygu Ağagündüz. "Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects.," Critical reviews in food science and nutrition , vol.62, 1990-1998, 2022

Yılmaz, BİRSEN And Ağagündüz, Duygu. "Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects.." Critical reviews in food science and nutrition , vol.62, pp.1990-1998, 2022

Yılmaz, B. And Ağagündüz, D. (2022) . "Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects.." Critical reviews in food science and nutrition , vol.62, pp.1990-1998.

@article{article, author={BİRSEN YILMAZ And author={Duygu Ağagündüz}, title={Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects.}, journal={Critical reviews in food science and nutrition}, year=2022, pages={1990-1998} }