Nurgel, C. Et Al. 2005. Yeast flora during the fermentation of wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.21 , 1187-1194.

Nurgel, C., Erten, H., Canbas, A., Cabaroglu, T., & Selli, S., (2005). Yeast flora during the fermentation of wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.21, 1187-1194.

Nurgel, C Et Al. "Yeast flora during the fermentation of wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia," WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.21, 1187-1194, 2005

Nurgel, C Et Al. "Yeast flora during the fermentation of wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.21, pp.1187-1194, 2005

Nurgel, C. Et Al. (2005) . "Yeast flora during the fermentation of wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.21, pp.1187-1194.

@article{article, author={C Nurgel Et Al. }, title={Yeast flora during the fermentation of wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia}, journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY}, year=2005, pages={1187-1194} }