ÖZOĞUL, İ. Et Al. 2021. Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets. FOOD BIOSCIENCE , vol.41 .

ÖZOĞUL, İ., KÜLEY , E., UÇAR, Y., YAZGAN, H., & ÖZOĞUL, Y., (2021). Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets. FOOD BIOSCIENCE , vol.41.

ÖZOĞUL, İLYAS Et Al. "Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets," FOOD BIOSCIENCE , vol.41, 2021

ÖZOĞUL, İLYAS Et Al. "Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets." FOOD BIOSCIENCE , vol.41, 2021

ÖZOĞUL, İ. Et Al. (2021) . "Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets." FOOD BIOSCIENCE , vol.41.

@article{article, author={İLYAS ÖZOĞUL Et Al. }, title={Inhibitory impacts of Spirulina platensis and Chlorella vulgaris extracts on biogenic amine accumulation in sardine fillets}, journal={FOOD BIOSCIENCE}, year=2021}