ÖZYURT, G. Et Al. 2019. The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C). JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, no.5 , 138-148.

ÖZYURT, G., GAYDE, C., AKSUN, E. T., DURMUŞ, M., Ucar, Y., & Boga, E. K., (2019). The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C). JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, no.5, 138-148.

ÖZYURT, GÜLSÜN Et Al. "The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)," JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, no.5, 138-148, 2019

ÖZYURT, GÜLSÜN Et Al. "The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, no.5, pp.138-148, 2019

ÖZYURT, G. Et Al. (2019) . "The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, no.5, pp.138-148.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 degrees C)}, journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE}, year=2019, pages={138-148} }