Var, I. Et Al. 2005. Effect of some fat replacers on microflora of low-fat Kashar cheese during ripening. ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.5 , 114-118.

Var, I., SAHAN, N., KABAK, B., YASAR, K., & KARACA, O. B., (2005). Effect of some fat replacers on microflora of low-fat Kashar cheese during ripening. ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.5, 114-118.

Var, IŞIL Et Al. "Effect of some fat replacers on microflora of low-fat Kashar cheese during ripening," ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.5, 114-118, 2005

Var, IŞIL Et Al. "Effect of some fat replacers on microflora of low-fat Kashar cheese during ripening." ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.5, pp.114-118, 2005

Var, I. Et Al. (2005) . "Effect of some fat replacers on microflora of low-fat Kashar cheese during ripening." ARCHIV FUR LEBENSMITTELHYGIENE , vol.56, no.5, pp.114-118.

@article{article, author={IŞIL VAR Et Al. }, title={Effect of some fat replacers on microflora of low-fat Kashar cheese during ripening}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2005, pages={114-118} }