SEVINDIK, O. Et Al. 2017. INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION. INTERNATIONAL CONFERENCE ON FOOD INNOVATION , (Bologna, Italy), 1.

SEVINDIK, O., SONMEZDAG, A. S., KELEBEK, H., & SELLİ, S., (2017). INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION . INTERNATIONAL CONFERENCE ON FOOD INNOVATION (pp.1). Bologna, Italy

SEVINDIK, ONUR Et Al. "INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION," INTERNATIONAL CONFERENCE ON FOOD INNOVATION, Bologna, Italy, 2017

SEVINDIK, ONUR Et Al. "INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION." INTERNATIONAL CONFERENCE ON FOOD INNOVATION , Bologna, Italy, pp.1, 2017

SEVINDIK, O. Et Al. (2017) . "INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION." INTERNATIONAL CONFERENCE ON FOOD INNOVATION , Bologna, Italy, p.1.

@conferencepaper{conferencepaper, author={ONUR SEVİNDİK Et Al. }, title={INNOVATIVE APPROACHES TO GRAPE SEED OIL EXTRACTION}, congress name={INTERNATIONAL CONFERENCE ON FOOD INNOVATION}, city={Bologna}, country={Italy}, year={2017}, pages={1} }