Guven, M. Et Al. 2003. The effects of the combined use of stabilizers containing locust bean gum and of the storage time on Kahramanmaras-type ice creams. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.4 , 223-228.

Guven, M., KARACA, O. B., & KACAR, A., (2003). The effects of the combined use of stabilizers containing locust bean gum and of the storage time on Kahramanmaras-type ice creams. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.4, 223-228.

Guven, MEHMET, OYA BERKAY KARACA, And A KACAR. "The effects of the combined use of stabilizers containing locust bean gum and of the storage time on Kahramanmaras-type ice creams," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.4, 223-228, 2003

Guven, MEHMET Et Al. "The effects of the combined use of stabilizers containing locust bean gum and of the storage time on Kahramanmaras-type ice creams." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.4, pp.223-228, 2003

Guven, M. KARACA, O. B. And KACAR, A. (2003) . "The effects of the combined use of stabilizers containing locust bean gum and of the storage time on Kahramanmaras-type ice creams." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.56, no.4, pp.223-228.

@article{article, author={MEHMET GÜVEN Et Al. }, title={The effects of the combined use of stabilizers containing locust bean gum and of the storage time on Kahramanmaras-type ice creams}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2003, pages={223-228} }