DİKEL, Ç. And YANAR, Y. 2025. Characterization of Acid-Soluble Collagen From By-Product Bones of European Sea Bass (Dicentrarchus labrax) and Common Carp (Cyprinus carpio). FOOD SCIENCE & NUTRITION , vol.13 .

DİKEL, Ç., & YANAR, Y., (2025). Characterization of Acid-Soluble Collagen From By-Product Bones of European Sea Bass (Dicentrarchus labrax) and Common Carp (Cyprinus carpio). FOOD SCIENCE & NUTRITION , vol.13.

DİKEL, ÇİĞDEM, And YASEMEN YANAR. "Characterization of Acid-Soluble Collagen From By-Product Bones of European Sea Bass (Dicentrarchus labrax) and Common Carp (Cyprinus carpio)," FOOD SCIENCE & NUTRITION , vol.13, 2025

DİKEL, ÇİĞDEM And YANAR, YASEMEN. "Characterization of Acid-Soluble Collagen From By-Product Bones of European Sea Bass (Dicentrarchus labrax) and Common Carp (Cyprinus carpio)." FOOD SCIENCE & NUTRITION , vol.13, 2025

DİKEL, Ç. And YANAR, Y. (2025) . "Characterization of Acid-Soluble Collagen From By-Product Bones of European Sea Bass (Dicentrarchus labrax) and Common Carp (Cyprinus carpio)." FOOD SCIENCE & NUTRITION , vol.13.

@article{article, author={ÇİĞDEM DİKEL And author={YASEMEN YANAR}, title={Characterization of Acid-Soluble Collagen From By-Product Bones of European Sea Bass (Dicentrarchus labrax) and Common Carp (Cyprinus carpio)}, journal={FOOD SCIENCE & NUTRITION}, year=2025}