BİLGİN, Ö. F. Et Al. 2021. Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.98, no.3 , 187-195.

BİLGİN, Ö. F., ATTAR, Ş. H., PAİZİLA, A., Liu, F., Gong, Y., KAFKAS, S., ... YAŞA KAFKAS, N. E.(2021). Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes. RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.98, no.3, 187-195.

BİLGİN, ÖMER Et Al. "Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes," RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.98, no.3, 187-195, 2021

BİLGİN, ÖMER F. Et Al. "Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.98, no.3, pp.187-195, 2021

BİLGİN, Ö. F. Et Al. (2021) . "Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes." RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.98, no.3, pp.187-195.

@article{article, author={ÖMER FARUK BİLGİN Et Al. }, title={Determination of fatty acid, tocopherol content and total phenol of nine selected Chinese walnut genotypes}, journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE}, year=2021, pages={187-195} }